Freezer Slaw - cooking recipe

Ingredients

1 large head cabbage, shredded
2 c. sugar
1/4 c. water
1 c. vinegar
1 tsp. mustard seed
1 tsp. celery seed
1 carrot, shredded
1 green pepper, diced
1 tsp. salt

Preparation

Boil
all ingredients together (except for the cabbage) for one minute.
Pour over cabbage.
Cool and freeze.
Remove from freezer on
the
day
it
is to be served.
Allow about 4 hours to thaw.