Crumbly Topped Apple Pie - cooking recipe

Ingredients

2 qt. sliced tart apples
1/3 c. butter, melted
1 1/2 c. white or brown sugar
1 tsp. cinnamon
1 1/2 c. flour (for topping)
1 c. brown sugar
2/3 c. butter
pastry for two crust pie

Preparation

Stir sliced apples into butter to coat, then mix with sugar and cinnamon.
Mix with fingertips the flour, brown/white sugar and butter.