Chicken Casserole - cooking recipe

Ingredients

Ritz crumbs
2 to 3 c. diced, cooked chicken
1 can cream of mushroom soup
1 small carton sour cream
3/4 c. chicken broth

Preparation

Cover bottom of a 13 x 9 x 2-inch pan with Ritz crumbs.
Dot with butter.
Cover heavily with diced, cooked chicken.
Combine cream of mushroom soup, sour cream and chicken broth; pour over chicken and spread.
Top with Ritz crumbs.
Bake at 350\u00b0 for about 30 minutes or until bubbly.