Rockefeller Roll Cake - cooking recipe

Ingredients

1/4 lb. butter or margarine
1 c. graham cracker crumbs
1 c. flaked coconut
1 c. chocolate pieces or chocolate chips, peanut butter chips or butterscotch chips
1 c. Eagle Brand milk or can
1 c. nuts

Preparation

This is a one pan cake (9 x 9 x 2-inch).
Do not stir ingredients but add in layers.
Melt butter in pan and sprinkle graham cracker crumbs over the butter; press down.
Add coconut, chocolate chips and nuts in layers, pouring milk over the nuts. Bake at 325\u00b0 for 30 minutes.
Cool and cut in squares.