Quick Lorraine - cooking recipe

Ingredients

1 (9-inch) unbaked pie shell
1 lb. bacon
1 1/2 c. Swiss cheese
3 eggs
1 1/2 c. light cream
3/4 tsp. salt
dash of nutmeg
dash of cayenne pepper

Preparation

Fry the bacon until crisp.
Drain and crumble.
Sprinkle bacon over pie shell.
Grate the cheese and sprinkle over bacon.