Lemon Lush - cooking recipe

Ingredients

1 stick soft oleo
1 c. flour
1/2 c. pecans
1 large soft cream cheese
1 c. powdered sugar
1 large soft Cool Whip
2 small pkg. instant lemon pudding
3 c. milk

Preparation

Spread into 9 x 13-inch pan oleo, flour and pecans.
Press down and bake at 350\u00b0 for 15 minutes.
Mix the following and spread on baked crust:
cream cheese, powdered sugar and Cool Whip.
Next, mix pudding with the milk and put on top of cream cheese mixture.