Vegetable Casserole - cooking recipe

Ingredients

1 pkg. frozen mixed vegetables, cooked
1 can celery soup
1/3 c. milk
1 can water chestnuts
1 c. shredded Cheddar cheese
1 Tbsp. Worcestershire sauce
1/4 tsp. salt
cracker crumbs over top

Preparation

Mix together.
Bake at 350\u00b0 for 30 minutes.