Chocolate Chip Cheesecake - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1/3 c. cocoa
1/3 c. sugar
1/3 c. margarine, melted
3 (8 oz.) pkg. cream cheese
1 (14 oz.) can Eagle Brand milk
3 eggs
2 tsp. vanilla
1 c. mini chips (chocolate)
1 tsp. plain flour

Preparation

Heat oven to 300\u00b0.
Combine crumbs, cocoa, sugar and butter; press evenly into bottom of 9-inch pan.
Beat cream cheese until fluffy; add milk and beat until smooth.
Add eggs and vanilla and mix well.
In small bowl, toss 1/2 chips with flour to coat; add to cheese mixture.
Pour in pan.
Sprinkle remaining chips over top.
Bake 1 hour.
Turn oven off; allow to cool 1 hour in oven. Remove from oven; cool to room temperature.
Refrigerate leftovers.