Carrot Cake - cooking recipe

Ingredients

2 c. white sugar
2 c. plain flour
1 1/3 c. Wesson oil
4 egg whites
1/2 tsp. salt
3 c. grated carrots
2 tsp. soda
2 tsp. cinnamon

Preparation

Mix sugar and oil, adding eggs one at a time.
Beat well after each egg.
Slowly add flour sifted with salt, soda and cinnamon. Add carrots and beat well.\tPour into an 11 x 14 pan and bake at 350\u00b0 for 45 to 55 minutes.