Salsa Caliente - cooking recipe

Ingredients

1 (16 oz.) can crushed tomatoes
13 oz. can green chili salsa
2 Tbsp. vinegar
2 jalapeno peppers, to taste
6 green onions, chopped
1 Tbsp. hot pepper sauce (Tabasco)

Preparation

Combine tomatoes and chili salsa in medium bowl.
Add vinegar; stir until mixed well.
Let sit 15 minutes.
Add remaining ingredients; blend thoroughly.
Cover and refrigerate for at least 24 hours.