Broccoli Casserole - cooking recipe

Ingredients

6 pkg. frozen chopped broccoli
2 sticks oleo, melted
2 pkg. onion soup mix
1 c. chopped pecans
1 c. water chestnuts (16 oz.), drain and slice
Rice Krispies (4 c.)

Preparation

Mix oleo, onion soup, chestnuts and pecans.
Drain broccoli. Put in 9 1/2 x 13-inch glass casserole.
Prepare a day ahead. Cover with 4 cups crushed Rice Krispies mixed with 2 tablespoons melted butter.
Bake at 350\u00b0 for 30 minutes.