Large Cream Cheese Log - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (4 oz.) can chopped black olives
2 small cans Ortega chopped green chiles
1 large box Velveeta cheese

Preparation

Mix first 3 ingredients together.
Roll out Velveeta cheese flat between 2 pieces of wax paper.
Not too thin or not too thick.
Place cream cheese filling in center.
Fold Velveeta cheese over cream cheese.
Pinch edges closed.
Chill until ready to serve.
Serve with crackers.