Microwave Fudge - cooking recipe

Ingredients

1/2 c. margarine
3 c. sugar
3/4 c. evaporated milk
2 c. unsweetened chocolate chips (12 oz.)
1 (7 to 7 1/2 oz.) jar Marshmallow Creme
1 tsp. vanilla

Preparation

Butter a 13 x 9-inch pan.
Microwave margarine in a 3-quart microwave-safe bowl on High 1 minute or until melted.
Stir in sugar and evaporated milk.
Microwave on High 10 minutes, stirring every two minutes.
Add chocolate chips, Marshmallow Creme and vanilla all at once.
Stir until melted and blended.
Pour into buttered pan.
Cook until firm.