Glazed Meatballs - cooking recipe

Ingredients

3 slices bread
2/3 c. milk
2 slightly beaten eggs
1 Tbsp. prepared horseradish
1 tsp. ground allspice
1/2 tsp. dry mustard
1 1/2 lb. ground beef
1/2 c. catsup
1/4 c. maple syrup
1/4 c. water
1/4 c. soy sauce

Preparation

Soak bread in milk until soft.
Add eggs, horseradish, 1 teaspoon salt and 1/4 teaspoon pepper.
Beat until smooth.
Add beef; mix well.
Shape into 3/4-inch meatballs.
Place on rack in shallow baking dish.
Bake at 450\u00b0 for 10 to 15 minutes.