Shipwreck Casserole - cooking recipe

Ingredients

2 medium raw potatoes, sliced
2 small onions, sliced
1/2 c. celery, chopped
1/4 c. rice (uncooked)
1 lb. raw hamburger
1 (1 lb.) can red kidney beans (undrained)
2 c. tomato juice
salt and pepper

Preparation

In greased casserole put ingredients in layers in the following order:
potatoes, onions, celery, rice, hamburger, kidney beans and tomato juice.
Salt and pepper may be added between layers.
Cover and bake at 350\u00b0
for 1 1/2 hours.
Serves 4.
Approximately 500 calories per serving.