Inside-Outside Chocolate Bundt Cake - cooking recipe

Ingredients

1 (4 1/2 oz.) instant chocolate pudding and pie filling
1 (18 oz.) devil's food or chocolate cake mix
1 (12 oz.) pkg. chocolate chips (semi-sweet)
1 3/4 c. milk
2 eggs

Preparation

Combine pudding mix, cake mix, chocolate chips, milk and eggs in a bowl.
Mix by hand until well blended, about 2 minutes.
Pour into a greased and floured 12-cup tube or Bundt pan.
Bake at 350\u00b0 for 50 to 60 minutes or until done.
Do not overbake.
Cool 15 minutes in pan and remove from pan.
Continue cooling on rack. Serve each slice heated 10 seconds in microwave and then top with a scoop of vanilla ice cream.