Broccoli Cornbread - cooking recipe

Ingredients

1/2 c. margarine, melted
1/3 c. onion, finely chopped
1 tsp. salt
3/4 c. cottage cheese
1 (10 oz.) pkg. broccoli, chopped
2 eggs, slightly beaten
1 (8 1/2 oz.) pkg. corn muffin mix

Preparation

Thaw and drain broccoli in mixing bowl; combine everything but corn mix.
Stir muffin mix into first mixture.
Pour into 9 x 13 x 2-inch pan.
Bake in 400\u00b0 oven for 20 minutes or until done.