No Guilt Best-Ever Chocolate Cake - cooking recipe
Ingredients
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1 box devil's food cake mix
1 can pumpkin
3/4 c. water
Preparation
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Mix cake mix with pumpkin and water. Bake at 350\u00b0 for 30 to 40 minutes. Let cake cool and ice with fat-free Cool Whip. Absolutely moist and delicious!
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