Black Forest Dessert - cooking recipe

Ingredients

1 1/2 sticks margarine, melted
1 1/2 c. flour
1 1/2 c. chopped pecans
8 oz. cream cheese
1 c. powdered sugar
5 or 6 oz. Cool Whip
1 pkg. instant chocolate pudding (regular size)
1 pkg. instant vanilla pudding (regular size)
3 c. milk
Cool Whip
chopped nuts

Preparation

Melt the margarine in pan.
Add flour and pecans.
Press in bottom of an 11 x 13-inch pan and bake for 30 minutes at 350\u00b0. Cool.