Cranberry Tea - cooking recipe

Ingredients

4 c. water
12 cloves (whole)
2 short or 1 long cinnamon stick
2 Tbsp. sugar
4 tea bags
2 c. cranberry juice cocktail

Preparation

Place water, cloves, cinnamon sticks and sugar in a saucepan. Cover and bring to a boil.
Remove cinnamon sticks.
Remove pan from heat.
Dip tea bags in the solution; cover and brew for 3 minutes or longer if a stronger tea is desired.
Remove tea bags. Add cranberry juice cocktail; return to a boil.
Serve hot.
Makes 12 (1/2-cup) servings.