Hershey Chocolate Pie - cooking recipe

Ingredients

6 Hershey almond bars
24 oz. Cool Whip
graham cracker crust

Preparation

Melt Hershey bars in microwave.
Stir a minute to cool a little.
Combine with 2/3 of the Cool Whip and pour into graham cracker crust.
Top with remaining Cool Whip.
Quick, easy and elegant!