Chicken Casserole - cooking recipe

Ingredients

4 to 6 chicken breasts
8 oz. carton sour cream
2 cans cream of chicken soup
1 stick margarine, melted
1 pkg. Townhouse crackers
celery salt (optional)

Preparation

Boil
chicken until done and cut into bite-size pieces. Place in\tbuttered
casserole
dish.
Mix together soup, sour cream and celery salt.
Pour over chicken.
Crush crackers and spread
over top.
Pour margarine over this.
Bake at 325\u00b0 for 45 minutes.