Shipwreck - cooking recipe

Ingredients

4 large potatoes
1 tsp. salt
1 (1 lb.) can kidney beans, drained
1 onion, chopped
1/4 c. water
1 lb. ground beef or turkey
dash of pepper
1 c. tomato soup

Preparation

Peel and slice potatoes.
Place half of slices in a greased 2-quart casserole.
Add ground meat, salt, pepper, kidney beans and onions.
Arrange remaining potatoes on top.
Combine tomatoes and water and spoon over all.
Cover and bake at 350\u00b0 for 1 1/2 hours.