German Slaw - cooking recipe

Ingredients

1 large head cabbage
1 sweet onion
1 c. sugar
1 c. vinegar
3/4 c. corn oil
1 Tbsp. sugar
1 Tbsp. salt
1/2 tsp. dried mustard
1 tsp. celery seed

Preparation

Chop cabbage and onion.
Add 1 cup sugar and let sit while making dressing.
Mix vinegar, oil, celery seed, salt, dried mustard and 1 tablespoon sugar.
Bring to a boil and pour over cabbage while hot.
It is better next day.