A. J. Bumps Carrot Casserole - cooking recipe

Ingredients

3 c. raw carrots
15 soda crackers, crushed
2 Tbsp. minced onion
2 Tbsp. butter
salt and pepper
1/2 c. shredded Cheddar cheese
2/3 c. liquid from carrots

Preparation

Boil onion and carrots.
When carrots are soft, drain; save the carrot water.
Mash carrots.
Add butter, salt, pepper, soda crackers (crushed in your hand) and at least 2/3 cup of the carrot water.
Stir.
Put in baking dish.
Add cheese on top.
Bake at 350\u00b0 for 15 minutes.
Serves 4.