Parmesan Chicken - cooking recipe

Ingredients

3 lb. chicken, cut up and skin removed
1/3 c. melted margarine
1 1/2 c. Italian bread crumbs
1/3 c. Parmesan cheese

Preparation

Dip chicken in melted margarine, then roll in bread crumbs and cheese mixture. Place in any baking pan (no lid).
Drizzle remaining margarine over chicken. Bake in preheated 350\u00b0 oven for 1 hour. Serves 4 to 6.