Earthquake Cake - cooking recipe

Ingredients

1 1/2 c. pecans, crushed
1 (3 oz.) can coconut (6 oz. frozen)
1 box German chocolate cake mix
1 stick oleo
1 box 10x confectioners sugar
1 (8 oz.) pkg. cream cheese

Preparation

Grease a 9 x 13-inch pan.
Sprinkle nuts on bottom.
Put coconut on top of nuts.
Pour prepared cake mix over this.
Melt oleo and cream cheese together.
Add confectioners sugar and mix. Pour over cake batter.
Bake at 350\u00b0 for 45 minutes.
Cool and cut into squares.