Broccoli Cornbread - cooking recipe

Ingredients

2 boxes Jiffy corn muffin mix
1 1/2 sticks oleo
4 eggs
12 oz. carton cottage cheese (low-fat)
10 oz. frozen chopped broccoli, thawed
1 medium onion, chopped

Preparation

Melt oleo
in
9 x 13-inch pan.
Add the other ingredients. Mix
well (dough will be stiff).
Bake in 375\u00b0 oven for 45 minutes.
Delicious.
Time\tof
preparation:
15 minutes + baking time.
Serves 12.