Hot Meat Dip - cooking recipe
Ingredients
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1 lb. hamburger meat
1 lb. sausage
1 can cream of mushroom soup
1 can Ro-Tel tomatoes
2 lb. Velveeta cheese
Preparation
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Brown meat. Put soup, tomatoes and cheese in crock-pot.
Add meat.
Melt cheese and keep hot. Serve with chips.
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