Strawberry Gelatin Salad - cooking recipe

Ingredients

2 small pkg. strawberry jello
1 c. boiling water
2 (10 oz.) pkg. frozen strawberries, thawed
1 large can crushed pineapple
3 medium bananas, mashed
1 pt. sour cream

Preparation

Mix in a large bowl everything but sour cream.
Put half of mixture in long Pyrex dish, congeal 15 minutes.
Stir in sour cream until soupy.
Spread over mixture, then add remainder of jello mixture.
Refrigerate.