Mandarin Salad - cooking recipe

Ingredients

1 large can Mandarin oranges, drained
1 large can chunk pineapple, drained
1/4 c. lemon juice
1 big box Cool Whip
1 can Eagle Band milk

Preparation

Mix Eagle Brand milk and lemon juice. Add Cool Whip to this mixture. Gently mix in oranges and pineapple. Refrigerate overnight before serving to allow flavors to blend.