Lime Congealed Salad - cooking recipe

Ingredients

1 large pkg. lime jello
1 cream cheese
1 (20 oz.) can crushed pineapple
1 c. chopped pecans
2 c. marshmallows

Preparation

Drain crushed pineapple and measure juice.
Pour pineapple juice, plus enough water to equal 2 cups liquid, into a saucepan. Add cream cheese and marshmallows.
Heat, stirring occasionally, until cheese and marshmallows melt.
Add to jello 2 cups of boiling water.
Add cheese, marshmallows and pineapple juice mixture to the jello mixture.
Place in refrigerator.