Egg Noodles - cooking recipe

Ingredients

2 c. flour
2 eggs
1/2 tsp. salt
1 c. cold water
1 tsp. baking powder

Preparation

Beat eggs and add cold water.
Add flour, salt and baking powder.
Roll thin and place up to dry.
Roll again and slice fine.
Put in boiling broth and cook 15 minutes, slowly.