Bread Sponge Pudding - cooking recipe

Ingredients

1 c. cream (soured)
1/2 c. sugar
1/2 tsp. soda
1/2 tsp. cinnamon
1/4 tsp. salt

Preparation

Mix all ingredients together.
Pour over bread dough rolled into little balls (approximate size of walnut) that have started to rise.
Bake 30 minutes at 350\u00b0.
Enjoy!!