One Pan Curly-Roni - cooking recipe

Ingredients

1 lb. ground beef
1 c. chopped onion
2 cloves garlic, minced
3 c. water
2 c. tomato sauce
2 Tbsp. chopped parsley
1 tsp. chili powder
1/2 tsp. pepper
1/2 tsp. salt
1/4 tsp. basil
1/4 tsp. oregano
8 oz. uncooked curly roni or elbow macaroni
2 Tbsp. grated Parmesan cheese

Preparation

Brown beef and cook until almost done.
Add onion and garlic. Cook until onion is tender.
Stir in water, tomato sauce and seasonings.
Bring to boil.
Add curly-roni and return to boil. Remove from heat.
Stir in cheese until thickened.
Serve.
Makes 6 servings.