Sutlac(Rice Pudding) - cooking recipe

Ingredients

1/2 lb. granulated sugar
6 c. milk
3 oz. starch, dissolved in water
1 c. almonds, in small pieces
1/2 tsp. vanilla
1 egg
1/2 c. rice, cooked
coconut (for garnish)

Preparation

Pour milk and sugar in a large saucepan and stir.
Put the pan on the stove on mid-high heat.
Add almonds, vanilla and egg. Blend the mixture at low speed.
Bring it to a boil and add the boiled rice and dissolved starch into the mixture slowly. Continue to heat the mixture for 2 to 3 minutes, until it is slightly thickened.
Remove the pan from heat.
Put the mix into small cups and serve cold.
Garnish with coconut if desired. Serves 10.