Coconut Macaroons - cooking recipe

Ingredients

2/3 c. Eagle Brand sweetened condensed milk
2 2/3 c. (two 3 1/2 oz. cans) flaked coconut
1 tsp. vanilla extract
3/4 tsp. almond extract

Preparation

In medium-size bowl, combine all ingredients until well blended.
Drop by teaspoonfuls, about 1 inch apart, onto well-greased cookie sheet.
Bake in a moderate oven (350\u00b0) for 8 to 10 minutes, or until lightly browned.
Immediately remove from baking sheet.
Cool.