Mexican Pizza Crust - cooking recipe

Ingredients

1 1/2 c. flour
1/2 tsp. baking powder
2 Tbsp. oil
1/2 tsp. salt
1/2 c. milk
1 egg

Preparation

Lightly spoon flour into measuring cup; level off.
Combine all ingredients in medium bowl.
Stir until blended, about 40 to 50 strokes.
Lightly grease bottom and sides of a 13 x 9-inch cookie sheet or 12-inch round pizza pan.
Spread dough out evenly on pan. Bake in 400\u00b0 oven for 10 to 15 minutes after placing sauce and other pizza ingredients on it.