Fast Fudge Pots De Creme - cooking recipe

Ingredients

1 (4 serving size) pkg. chocolate cook and serve pudding and pie filling mix
2 c. milk
1 c. Hershey's semi-sweet chocolate chips or Hershey's mini chips semi-sweet chocolate

Preparation

In a medium saucepan, stir together pudding mix and milk. Cook over medium heat, stirring constantly, until mixture comes to full boil; remove from heat.
Add chocolate chips; stir until chips are melted and mixture is smooth.
Spoon into creme pots or demitasse cups.
Press plastic wrap directly into surface.
Serve slightly warm or chilled.
Garnish as desired.
Makes 8 servings.