Watermelon Pie - cooking recipe

Ingredients

2/3 c. boiling water
1 pkg. (4 oz.) watermelon jello
1/2 c. cold water
1 tray ice cubes
1 tub (8 oz.) Cool Whip topping, thawed
1 graham cracker crust
additional whipped topping for garnish

Preparation

Prepare jello according to directions on box.
Cool 15 minutes in refrigerator.
Stir in whipped topping until smooth. Refrigerate for 10 minutes.
Spoon into crust and refrigerate for 4 hours or until firm.