Potato Salad - cooking recipe

Ingredients

7 medium potatoes (White Rose)
1 c. chopped celery
4 Tbsp. green pepper
2 Tbsp. chopped onion
1 Tbsp. salt
3/4 c. mayo
dash of pepper
2 hard-boiled eggs

Preparation

Wash
potatoes, leave on skins.
Cover with water.
Add salt. Cook
30
minutes
or
until
done.
Let potatoes cool. Peel and cut into cubes.
Add onions, egg, celery, pepper and mayo.\t(If too dry, add little milk.) Garnish with sliced egg. (Better when made 2 days ahead.)