Eclair Cake - cooking recipe

Ingredients

graham crackers
2 boxes instant vanilla pudding
3 c. milk
9 oz. Cool Whip

Preparation

Butter 9 x 13-inch pan.
Line a layer of crackers (do not crumble).
Mix pudding and milk and beat well.
Add Cool Whip and mix.
Pour 1/2 mixture over crackers.
Add another layer of crackers.
Pour other half of mixture over crackers.
Another layer of crackers.