Boneless Chicken - cooking recipe

Ingredients

boneless chicken breast
dried beef
sour cream
bacon
mushroom soup
2 Tbsp. flour

Preparation

Cut chicken into small pieces.
Wrap with bacon.
Cut up beef. Put in bottom of casserole.
Lay wrapped chicken on top of beef. Mix remaining together.
Spread over chicken.
Bake in slow oven (300\u00b0) for two hours.
Serve over rice or noodles.