Watergate Cake - cooking recipe

Ingredients

1 white cake mix
1 pkg. pistachio instant pudding
4 eggs
1 c. club soda
1 c. oil
1/2 c. chopped nuts (walnuts)

Preparation

Mix altogether and beat for about 2 minutes.
Bake at 350\u00b0 for 40 to 45 minutes.