Quick Yeast Biscuits - cooking recipe

Ingredients

1 envelope active dry yeast
2 1/2 c. buttermilk baking mix
1 egg, beaten
1/2 c. warm water

Preparation

Dissolve yeast in the 1/2 cup water.
Add mix and egg; mix well.
Turn out on floured board and knead 5 minutes.
Pat with hands to 1/2-inch thickness.
Cut with biscuit cutter and put on greased cookie sheet.
Let raise in warm place until double.
Bake at 400\u00b0 until lightly browned.