French Cherry Pie - cooking recipe

Ingredients

1 c. cold milk
1 c. (1/2 pt.) sour cream
1/4 tsp. almond extract
1 box (4 serving size) vanilla or French vanilla instant pudding
1 baked 8-inch pie shell, cooled
1 (21 oz.) can cherry pie filling

Preparation

Mix pudding,
milk, sour cream and almond extract.
Put into pie shell.
Spoon cherries on top of pie.