Crab Puffs - cooking recipe

Ingredients

1 stick butter (soft)
1 jar Kraft Old English cheese
1 1/2 tsp. mayo
1/2 tsp. garlic salt
1/2 tsp. seasoned salt (optional; I do not use)
1 can crabmeat, drained
1 pkg. English muffins

Preparation

Blend all ingredients in bowl.
Spread on English muffins. Cut in 1/4's.
Freeze on tray.
When frozen, move to Ziploc bag. To serve:
Broil until hot and bubbly.