Donna'S Pineapple Cheese Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
2 (3 oz.) pkg. vanilla instant pudding
2 (8 oz.) pkg. cream cheese
2 c. milk
1 (6 1/2 oz.) can drained, crushed pineapple
1 large container Cool Whip

Preparation

Spread pineapple on top of cooled cake.
Spread whipped topping on top of pineapple.
Sprinkle coconut and nuts on top of whipped topping.
Freeze overnight.
Defrost about 3 hours before serving.