Cheese 'N' Bacon Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) pkg. shredded Cheddar cheese (2 c.)
12 slices cooked bacon, crumbled (reserve 2 Tbsp.)
2 to 3 sliced green onions
1/4 c. chopped nuts

Preparation

Combine cheeses with bacon and onion in a large bowl.
Cover and chill for 1 hour.
Shape into a ball.
Combine reserved bacon and nuts.
Roll ball in bacon/nut mixture.
Chill several hours to blend flavors.
Serve with crackers.