Lemonade Cake - cooking recipe

Ingredients

1 pkg. lemon cake mix (Duncan Hines)
4 eggs
1 pkg. lemon Jell-O
1 c. warm water
1 Tbsp. lemon extract
3/4 c. cooking oil
1 (6 oz.) can frozen lemonade
1 c. sugar

Preparation

Beat eggs and oil.
Add cake mix and beat well.
Dissolve Jell-O in warm water.
Add Jell-O and extract to cake mixture and beat well.
Line tube pan with wax paper at bottom.
Pour well beaten mixture in greaseless pan.
Cook 1 to 1 1/4 hours at 325\u00b0.